
Raising a Glass with Justin Taylor (at the Proper Temperature)
As you may have noticed from my previous blog, I had the chance to sit down for an hour with Justin Taylor last month at...
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Ted McIntyre has contributed 221 entries to our website, so far.
As you may have noticed from my previous blog, I had the chance to sit down for an hour with Justin Taylor last month at...
I’ve written on the cork-taint subject before—that contamination of wine (usually involving a musty, wet-newspaper sort of smell) that’s typically the result of the chemical...
Want to make a wine representative from Spain’s Rías Baixas region suddenly go quiet? Ask them what other wine they’d compare to Albariño. Dead silence....
Twenty million years ago, give a day or two, the lower lying areas just south of modern-day Melbourne, Australia, were submerged beneath a few hundred...
Today is National Cocktail Day—strategically placed to allow a full week’s recovery after St. Patrick’s Day. I’m not precisely sure whether National Cocktail Day is...
Wine is always better with a story—ideally directly from the source. While that’s obviously best done in person (a wine never seems to taste better...
Do you love New Zealand sauvignon blanc? Well, you’ve been sorta screwed of late then. Increasing demand, supply chain issues and a 2021 harvest where...
So my usual Champagne stopper has, well, stopped working. This can be a hazardous situation since it involves the potential loss of one’s eyesight—or worse....
I’m staying under the $25 mark again today, but regardless of the price, each of the following four wines offers some legit bang for the...
I’m still a couple months out from posting The Lush Life’s annual best-value list, but all five of today’s reviews—ranging from $13.95 to $19.95—are serious...
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