How to Taste Whiskey
Is there a proper way to nose and taste whiskey? Who better to offer his thoughts than Ireland’s own Bernard Walsh of Walsh Whiskey, maker...
The Bubbly Buzz—What to Know Before New Year’s Eve
You may have heard a lot about a Champagne shortage, but that doesn’t mean there’s a shortage of bubbly. Just of high-end Champagne. You can’t...
One of My Favourite sub-$20 Wines
Viña San Pedro’s Molina Winery, where the 1865 brand of wines is produced. I’ve been on a bit of a Carménère kick of late, but...
Why Christmas is Pinot Time
People often ask what the perfect wines are to pair with Christmas dinner. Well, here’s your answer: There aren’t any. There are too many courses...
A Visit with Three Spirits of Chile
It’s impossible to hit every booth—well, competently anyway—at a wine show. Such was the case for me with the Drink Chile 2021 event last month...
The LCBO’s eye-popping holiday numbers…and four well-priced reds you can get there
I ranted yesterday on the LCBO’s official publication, Food & Drink. As for the chain itself, there’s no denying it’s popularity, particularly during the holiday...
Ranting on the LCBO’s Food & Drink Magazine
Full disclosure—my parent company used to publish Vines magazine, a national wine publication edited by noted Canadian wine writer Chris Waters, now the wine and...
An Amarone and it’s baby sister
Nothing like a Ripasso and an Amarone to warm your innards on a snowy winter evening. These two from Farina, however, aren’t your typical subjects—not...
The Evolution of Sean Foley
He was now 47, and I hadn’t seen him face to face in years, but Sean Foley still looked in his late 30s—smiling, fit, predictably...
ANOTHER WINNING WALSH WHISKEY: The Launch of Writers’ Tears Icewine Cask Finish marks a sublime Irish-Canadian marriage
Looking very much the proper Irishman, sporting a grey tweed jacket and bowtie, Bernard Walsh appeared inordinately comfortable on the deck of the Park Hyatt’s...
