Trains, Drains and a $1,000 Wine
On Sunday morning, Sept. 18, I had the chance to sit down with Neil Hadley, the general manager heading up the global export team at...
Raising a Glass with Justin Taylor (at the Proper Temperature)
As you may have noticed from my previous blog, I had the chance to sit down for an hour with Justin Taylor last month at...
What’s in My Glass This Week
I’m covering three points on the globe in a trio of reviews today, including a brand new Chardonnay release from Australia, an herbal Sauvignon Blanc...
Should You Put a Cork in it, or Just Screw Off?
In presenting my very first seminar, one designed to showcase which wines excel in different regions of the world, I saved a bottle of Zenato...
