Not All Wineries Believe in Corks
I’ve written on the cork-taint subject before—that contamination of wine (usually involving a musty, wet-newspaper sort of smell) that’s typically the result of the chemical...
Should You Put a Cork in it, or Just Screw Off?
In presenting my very first seminar, one designed to showcase which wines excel in different regions of the world, I saved a bottle of Zenato...
