An Amarone and it’s baby sister
Nothing like a Ripasso and an Amarone to warm your innards on a snowy winter evening. These two from Farina, however, aren’t your typical subjects—not...
The Evolution of Sean Foley
He was now 47, and I hadn’t seen him face to face in years, but Sean Foley still looked in his late 30s—smiling, fit, predictably...
ANOTHER WINNING WALSH WHISKEY: The Launch of Writers’ Tears Icewine Cask Finish marks a sublime Irish-Canadian marriage
Looking very much the proper Irishman, sporting a grey tweed jacket and bowtie, Bernard Walsh appeared inordinately comfortable on the deck of the Park Hyatt’s...
A Spanish Sparkler Turns 100
I always appreciate buying something from a specialist, as opposed to a jack of all trades. In the case of Juvé & Camps, all they...
Beautiful Wines, Beautiful Places
I once heard a winemaker observe, “Great wines only come from beautiful places.” I think he was stretching it a bit, but I got his...
Visiting Planet Marsala: A Brief Education on a Value-Packed Italian Dessert Wine
Do you like Madeira, vermouth, port or sherry, but haven’t tried Marsala? Then it’s worth the modest expense for Pellegrino’s Marsala Superiore ($13.80, but on...
Beat a Path to these Two Red Wines
Do you speak Spanish? Well Tempranillo and Carmenère sure do. And here are two great—albeit entirely different—examples of wines that those grapes can produce. And...
Three Under-$20 Italian Wines Worth Meeting
There are roughly 350 officially recognized wine grapes in Italy, but more than 500 varieties overall. But don’t worry, I’m only looking at three wines...
Spirits of the Season
Need something stronger than wine to embolden you during this scary month of October? Something more boooozy, perhaps? How about a pair of whiskies—one from...
FALCON CREST: Lungarotti’s Montefalco Rosso
If you check out the label of Lungarotti’s Montefalco Rosso wine, at first glance there’s not much to look at. But there’s actually a lot...
